Some notes on my (hopefully) improving camera skills and terminology (skip this paragraph if you don't like technical deals/just want to see pictures). Instead of just taking pictures of the lemons I chose to mess around with the aperture. I choose to go with a high f# (f14 I think). I did not go into full manual mode with the camera so as I closed the aperture, the shutter speed automatically lengthened by some algorithm in the camera to keep the total light for the picture the same. If you are unfamiliar with aperture/shutter speed here is a basic analogy: think if you have a dime sized opening, the shutter speed is .1 seconds but a quarter size opening is .05 seconds. Choosing the higher aperture helps to offset the brightness of the sun directly behind the fruit.
I took 5 or 6 photos and selected 3 to put down below. The first one almost yields a silhouette because the sun's brightness, it was my first attempt and helped me adjust my settings for the other photos.
In the final photo I think I captured the vibrant colors of the branch and ripening lemons. The sun directly behind the branch helps to frame the photo and focus the eye on the lemons.
*Note: In my desire to snap pictures I may have misidentified unripened lemons as unripened oranges. To maintain my original post I will leave as is.
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