| Cook 3 bananas in melted mixture of 1/3 cup each of butter and brown sugar. |
| Cooking bananas while readying 1/4 cup rum. |
| Add 2 tablespoons of creme de cacao and sprinkle cinnamon to cooked bananas. |
| After simmering, ignite the rum. |
| Pour blazing rum into banana mixture. |
| Pour bananas on top of vanilla ice cream. |
| Enjoy dessert! |