Cook 3 bananas in melted mixture of 1/3 cup each of butter and brown sugar. |
Cooking bananas while readying 1/4 cup rum. |
Add 2 tablespoons of creme de cacao and sprinkle cinnamon to cooked bananas. |
After simmering, ignite the rum. |
Pour blazing rum into banana mixture. |
Pour bananas on top of vanilla ice cream. |
Enjoy dessert! |